Tangerine Peel Red Bean Paste,a new Chinese – style herbal dessert, carefully selects high – quality ingredients such as Northeast red beans, Jiangxi lotus seeds, and Xinhui tangerine peel. With zero addition of preservatives and thickeners, it is made through a 121°C temperature – controlled fresh stewing and freshness – locking technology, with a solid content of ≥30%. It can be eaten hot or cold, suitable for nourishing at any time in various scenarios, and is a healthy choice combining deliciousness and nutrition.