Mango Sago with Fish Maw Soup, an Oriental nourishing soup of Hong – Kong – style classic, has a solid content of ≥35%. It strictly selects high – quality ingredients such as Vietnamese deep – sea white jade fish maw, and is paired with milk, coconut milk, and tremella. With zero addition of preservatives, etc., it undergoes physical deodorization and 121°C freshness – locking stewing. No soaking or boiling is required, and it can be consumed in multiple ways, suitable for nourishing in various scenarios to care for both body and mind.